Unsere Brühen
Homemade umami broths based on traditional recipes. 10 hours cooked for you.
CHF 3,70 / 100g + CHF 3,00 Brühe
how it can look like
Red Tori
The spiciness of Chinese malatang in a unique combination with Japanese ramen broth (chicken). Cooked for 10 hours with chilli oil and Sichuan pepper.
Choose your heat:
White Tori
Creamy chicken broth made according to a traditional Japanese recipe. Cooked for 10 hours. Refined with goji berries
Spicy is the new Green
Umami vegetable broth with homemade Malatang spice blend. With chilli oil and Sichuan pepper.
Choose your heat:
Vegan
how it can look like
Garlic Dream
Umami vegetable broth with fresh garlic, various stages of roasted garlic and garlic oil
Vegan
how it can look like
Creamy TomYum
Our modern interpretation of theThai classic with lemongrass,galangal, kaffir lime leaves and creamy coconut milk. Slightly spicy.
Vegan
Unsere Combos
Veggie Combo
Veganes Hühnerfleisch, frischer Tofu, Sojaprodukte, frisches Gemüse
+ Pasta of your choice
CHF 19
Meat Combo
Beef, lamb, chicken, grilled duck, fresh vegetables
+ Pasta of your choice
CHF 21
Seafood Combo
Prawns, fish balls, prawn balls, surimi, fresh vegetables
+ Pasta of your choice
CHF 23
Japanese Ramen
Student of ramen grandmaster from Tokyo. High quality Japanese ingredients.
Broths cooked according to traditional recipes for 10 hours
Tori Paitan Ramen
chicken broth simmered for hours
13,90 €
Our history:
Bowl Maker Society
A journey through the world of individual soup creations
Welcome to the Bowl Maker Society! Our story began with a passion for soups and noodle soups. Inspired by the Chinese street food tradition of "Malatang", we came up with the idea of creating a community that allows you to put together individual dishes yourself. The concept of "DIY Ramen" was born! In cooperation with our ramen grandmaster in Tokyo, we combine Chinese "malatang" with traditional Japanese ramen broths full of umami in a unique way in our restaurant. We focus on creativity, quality and taste experience.
Bowl Maker Society combines the diversity and unique flavours of Chinese street food and Japanese culinary with international influences. Our vision was to bring this culinary speciality to European cities. With a focus on conscious enjoyment, we use high-quality ingredients and carefully prepared broths that are refined with secret spices.
Since our inception, we have built a passionate community of soup lovers. Together we discover new worlds of taste and create unique combinations. Every visit to Bowl Maker Society is a journey through the world of individual soup creations. Immerse yourself in the history and diversity of the Bowl Maker Society and become part of our passionate community.
